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That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition bar makers.

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It is used in making chocolate with substances such as cocoa, oil, milk powder. Technicial Specifications

Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

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Powders of extremely high fineness yaşama easily be produced with ball mills and Chocolate POWDERED SUGAR MILL agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill has the advantage of a smaller footprint and larger cooling jacket.

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High specific surface of the processed chocolate mass bey a precondition for intensive exchange reactions with the supplied ambient air

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The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.

Have you ever wondered how chocolate makers achieve that flawless, velvety consistency that allows the chocolate to melt effortlessly in your mouth? Here’s a hint: chocolate melangers!

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